Indian sauce

Ingredients :

Curry – Garlic – Onion – Tomatoes – Coconut Milk – Herbs – Peas – Carrot – Coriander.

Method Of Preparation :

1) Heat The Sauce Aside.

2) Put The Sauce on The Cooked Chicken, Cooked Meat, Cooked Pasta, Cooked Fish And Sea Food.

3) Serve it Hot.