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Bolognaise

6 in stock

130,00 EGP
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( 400Gram )

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Indian sauce

16 in stock

130,00 EGP
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( 400Gram )
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Lemon dill sauce

15 in stock

110,00 EGP
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( 400Gram )

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Mushroom sauce (for beef)

21 in stock

150,00 EGP
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( 400Gram )
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Mushroom sauce (for chicken)

21 in stock

130,00 EGP
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Ingredients : Butter – Cream – Mushroom – Garlic – Onion – Parsley – Flour .   1) Heat The
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Napolitana sauce

10 in stock

100,00 EGP
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( 400Gram )
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Pesto sauce

18 in stock

140,00 EGP
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( 400Gram )
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Swedish sauce

11 in stock

100,00 EGP
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Ingredients : ————————————————————   Method Of Preparation : 1) Heat The Sauce Aside. 2) Put The Sauce on  The Cooked Chicken,