Indian sauce
130,00 EGP
( 400Gram )
13 In Stock
20
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Nutritional Information
| Calories | Carbs | Fats | Protein |
|---|---|---|---|
| 100 | 9g | 7g | 2g |
Description
Ingredients :
Curry - Garlic - Onion - Tomatoes - Coconut Milk - Herbs - Peas - Carrot - Coriander.
Method Of Preparation :
1) Heat The Sauce Aside.
2) Put The Sauce on The Cooked Chicken, Cooked Meat, Cooked Pasta, Cooked Fish And Sea Food.
3) Serve it Hot.
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