Veal Escalope Pane
550.00 EGP
(Approx 800 grams)
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Nutritional Information
| Calories | Carbs | Fats | Protein |
|---|---|---|---|
| 250 | 15g | 15g | 20g |
Description
Baking Instructions:
Defrost at Room Temperature for 10 Minutes. Deep Fry in Hot Oil Over Medium Heat Until Crisp and Golden
All Over
Ingredients:
Beef Escalope- Bread Crumbs - Wheat Flour - Salt -
White Pepper - Spices.
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