Mushroom sauce (for beef)

Ingredients :

Butter – Cream – Mushroom – Garlic – Onion – Flour – Homemade Demi Glacé

Method Of Preparation :

1) Heat The Sauce Aside.

2) Put The Sauce on The Cooked Chicken, Cooked Meat, Cooked Pasta, Cooked Fish And Sea Food.

3) Serve it Hot.